Brewing Jail Style Liquor



Ati mixing yeast

At the Onderdonk we like to cook and outsiders input is welcomed..

take for example our friend Ati is curating her exhibition "FROM WITHIN, and not necessarily our hearts" and for her closing she is offering "chicha", a fruit fermented drink  from Ecuador, but this chicha has the partiularity that is a recepy from priosioner at jail. 

The Drink has one week of fermentation of pineaple, naranjilla (lulo), yeast and sugar. 

Add 120V & voila! you get an alcohollic drink





Raul Ayala's drawing explains the process

 Come taste this unique drink prepared in industrial quantities at the closing of the exhibition, on February 24th 2011 from 6PM-9PM at POP_UP Gallery (174 Franklyn st.) and see works of Paul Rosero, Natalia Espinoza, Adrian Balseca, Irene Cazar, Raul Ayala, and colectivo el Bloque, with sound designs by Pedro Erazo.

If you miss it & want to taste this "Jail Style House Brew Liquor" contact the Onderdonk's Secretary and make an appoinment