Ati mixing yeast |
take for example our friend Ati is curating her exhibition "FROM WITHIN, and not necessarily our hearts" and for her closing she is offering "chicha", a fruit fermented drink from Ecuador, but this chicha has the partiularity that is a recepy from priosioner at jail.
The Drink has one week of fermentation of pineaple, naranjilla (lulo), yeast and sugar.
Add 120V & voila! you get an alcohollic drink
Add 120V & voila! you get an alcohollic drink
Raul Ayala's drawing explains the process |
If you miss it & want to taste this "Jail Style House Brew Liquor" contact the Onderdonk's Secretary and make an appoinment